Maremma Toscana Vermentino d.o.c. ‘Croce di Poggioferro’
Croce di Poggioferro 2024
Maremma Toscana Vermentino d.o.c. ‘Croce di Poggioferro’
€15.50
Description
Produced with hand-picked grapes, selected, immediately cooled after the harvest and then placed in the press, where they remain for a few hours.
The must obtained rests for about 48 hours in settling before being racked, cleared of lees, and placed to ferment at a controlled temperature.
Aromas of wild herbs, hay, and yellow fruit. Flavors of apricots and honey. Slightly salty finish that reminds us of the Tuscan coast. Varietal character and great territorial expression.
Product Details
Grape variety
100% Vermentino
Harvest date
started on September 4, 2024
Alcoholic fermentation
stainless steel tank at low temperature (15°)
Malolactic fermentation
no malolactic
Maturing
in stainless steel tank
Alcohol
12,5%
Total SO2
68 mg/L
Free SO2
23 mg/L
Total acidity
6,10 g/L
Volatile acidity
0,14 g/L
Certification
Vino biologico certificato da Valoritalia
Format
Box format 6 bottles 750 ml x 6