Maremma Toscana Vermentino d.o.c. ‘Bernabea’
Bernabea 2024
Maremma Toscana Vermentino d.o.c. ‘Bernabea’
€17.50
Description
Bernabea is a completely natural wine vinified on the skins. The grapes are destemmed and placed to ferment in steel tanks, without the addition of selected yeasts, at a low temperature.
After about eight days of fermentation, once the "cap" of grape skins has risen well, the must is drawn off and the grape skins are pressed.
At the end of fermentation, the wine is racked and left on its fine lees to undergo malolactic fermentation. A small addition of sulfur dioxide only at the end of malolactic fermentation and before bottling.
Product Details
Grape variety
100% Vermentino
Harvest date
Vendemmia iniziata il 20 agosto 2024
Alcoholic fermentation
stainless steel tank at low temperature (15°)
Malolactic fermentation
in stainless steel tank
Maturing
in stainless steel tank
Alcohol
12,5%
Total SO2
58 mg/L
Free SO2
21 mg/L
Total acidity
5,90 g/L
Volatile acidity
0,23 g/L
Certification
Vino biologico certificato da Valoritalia
Format
Box format 6 bottles 750 ml x 6