Morellino di Scansano d.o.c.g. ‘DùGalli’
DùGalli 2024
Morellino di Scansano d.o.c.g. ‘DùGalli’
€17.50
Description
This wine best embodies our production philosophy.
It is crafted by blending the juice of grapes fermented in stainless steel tanks with that of grapes—including some whole clusters—fermented in open, uncoated concrete vats (palmenti). The fermentation is initiated with a pied de cuvée, and nothing else is added to the grapes.
The result is an easy-drinking wine characterized by balanced, rich, and smooth tannins, vibrant berry flavors, and appealing ripe, red berry aromas.
'DùGalli' is incredibly versatile, pairing wonderfully with everything from simple bread and cheese to more substantial game dishes.
Product Details
Grape variety
Poggio la Mozza - Sangiovese 90%, Cabernet Franc 10%
Harvest date
started on September 12, 2024
Alcoholic fermentation
about 50% in stainless steel tanks, with temperature control set at 25°, for 15 days on average – about 50% in open uncoated concrete vats (palmenti) for 14 days. Racked at the very end of the alcoholic fermentation.
Malolactic fermentation
in concrete tanks
Maturing
in concrete tanks
Alcohol
13,5 %
Total SO2
55 mg/L
Volatile acidity
0,37 g/L
Certification
Vino biologico certificato da Valoritalia
Format
Box format 6 bottles 750 ml x 6